Co2 Flavors are natural extracts! The "Supercritical Co2 Extraction Method" is a modern technology that gently separates natural flavors from the fruit, flower or herbs they are derived from, without the use of harsh solvents. Co2 extracts can be used as a natural way to scent cosmetics, perfumes, and food products. They are extremely concentrated: one drop can flavor an entire cup of coffee!
Non-GMO, Gluten-Free, Calorie-Free, Caramel is derived from actual cream and sugar. However, there is no lactose or protein left in the flavour after processing.
How it Works: Pressurized Co2 (Carbon Dioxide) is pumped into a chamber filled with plant matter. When Co2 is under pressure, it becomes "supercritical" - meaning it becomes a liquid solvent, pulling the flavors, oils, pigment or resin from the plant matter. On the other hand, steam distillation uses heated water to extract these properties at a high temperature. Co2 extracts are processed at a lower temperature, preserving the properties of the plant. Thus, flavors and scents are true to the substance they are extracted from.
Pricing Note: Essential Oil Prices are subject to change and will vary depending on supply and demand.
Genuine Flavor Extract